Strawberry and Gooseberry Jam
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| ¾ lb | gooseberries | ¼ pint | water |
| 2 lb | strawberries | 3 lb | granulated sugar |
Method
Wash the gooseberries and top and tail them.
Place in a pan with the water and simmer gently till well broken down.
Cut the strawberries into halves or quarters depending on the size and add to the pan.
Continue simmering until well broken down. Add the sugar and proceed as usual.
This is easier to get a set than strawberries alone, loses little of the strawberry flavour and keeps better.
Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be
accepted if you do not like the result - if it breaks your kitchen you get to keep
both parts!
We believe this recipe works and will provide a tasty jam.
In the event that in transcribing it for the Web errors or omissions have ocurred and
ingredients include such gems as 1½ lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the
source is acknowledged.
