Blackcurrant Jam
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| 2 lb | blackcurrants | 2 pint | water |
| 4 lb | granulated sugar |
Method
Remove any stalks from the currants and wash them.
Drain and put in a pan with the water. Simmer gently until the currants burst and are soft.
Be careful not to let it boil or too much of the water will boil off and make the jam very stiff.
Add the sugar and proceed as usual.
This keeps well but tends to get a little stiff over time.
Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be
accepted if you do not like the result - if it breaks your kitchen you get to keep
both parts!
We believe this recipe works and will provide a tasty jam.
In the event that in transcribing it for the Web errors or omissions have ocurred and
ingredients include such gems as 1½ lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the
source is acknowledged.
